Sumptuous Menus
Starters
- Smoked Salmon, Prawn & Cream Cheese Roulade served with a Salad Garnish & Brown Bread
- Creamy Garlic Mushrooms on a Ciabatta Croute
- Fanned Melon & Palma Ham
- Deep Fried Breaded Brie with Redcurrant Jelly
- Deep Fried Potato Skins topped with Bacon & Cheese served with Garlic Mayonnaise
Main Dishes
- Whole Grilled Sea Bass in Olive Oil with Oregano and Roasted Mediterranean Vegetables
- Salmon Fillet with a Creamy Prawn Sauce
- 8oz Sirloin Steak and a choice of Sauces - Mushroom, Pepper or Stilton
- Roasted Vegetable & Goats Cheese Tartlet
- Pork Loin Chops with Dijon Mustard Sauce
- Slow Roasted Mediterranean Lamb Shank
- Chicken Breast stuffed with Leaf Spinach & Mozzarella,
wrapped in Bacon with Spinach Veloute
All of the above are served with Fresh Seasonal Vegetables and Potatoes
Desserts
- Tarte au Citron with Creme Fraiche
- Chocolate Fudge Cake
- Apple & Rhubarb Crumble with Custard or Cream
- Tiramisu Profiteroles with a Rich Chocolate Sauce
- Panna Cotta with Fresh Berries
Coffee & Mints
£24.95 per person
Function organisers may allow up to three choices from each course providing that individual requirements are notified to us at least one week in advance.
(In addition, platters of Cheese & Biscuits are available at a cost of £25 per table)
Mains
- Lasagne, with salad & new potatoes
- Beef Madras Curry with rice & poppadoms
- Texan Chilli con Carne, with rice & mixed salad
- Coq au Vin, with new potatoes & a selection of vegetables
- Beef Cobbler in red wine, with new potatoes & a selection of vegetables
- *Loin of Pork with a grain mustard sauce
- Roast Chicken with a sausage & bacon roll
- *Gammon Steak with pineapple
- Chicken Madras Curry with rice & poppadoms
- Irish Stew & dumplings
- Beef Hot Pot
- Pork Loin Steaks in a creamy cider sauce
- Beef Bourguignon
Desserts
- Dark Chocolate Torte
- Chocolate Fudge Cheesecake
- Eton Mess
- Sherry Trifle
- Strawberries & Chantilly Cream (subject to availability)
- New York style baked Vanilla Cheesecake
- Chef’s Homemade Apple Crumble
Coffee & Mints
£17.95 per person
Organisers to choose 2 options from both main and dessert selection
*Options available to serve in the main clubhouse only
Mains
- Roast sirloin of Beef & horseradish sauce
- Baked honey Gammon Ham
- Coronation Chicken
- Whole dressed poached Scotch Salmon
- Spicy Chicken drumsticks
- Quiche Lorraine
- Vegetarian Quiche
- Scottish Smoked Salmon with lime mayonnaise
Salads
- Tomato & Onion Salad
- Mixed Leaf Salad
- Coleslaw Salad
- Tuna & Pasta Salad
- Rice Salad
- Mediterranean Tomato Pasta Salad
- Potato Salad with chives
- *Buttered hot new Potatoes
- *Freshly baked bread rolls & butter
Desserts
- Crème Brulee
- Strawberries & Chantilly Cream (subject to availability)
- French apricot Tartlette served with Clotted Cream
- Baked New York Vanilla Cheesecake
- Eton Mess
- Tiramisu Dark Chocolate Torte
Coffee & Mints
£27.95 per person
choose 4 main dishes, 4 salads & 4 desserts
(In addition, platters of Cheese & Biscuits are available at a cost of £25 per table)
Available after 7pm in the Mess Bar (main club bar) or all day in the Academy Building
Room Hire charges may apply - please enquire
- Cocktail Sandwiches with a selection of fillings
Ham & Tomato, Tuna Mayonnaise, Cheese & Onion, Beef & Horseradish, Egg Mayonnaise, Smoked Salmon
- Spicy Chicken Drumsticks
- Mini Scotch Eggs
- Selection of Quiches
- Onion Bhajis
- Chicken Satays with chilli dip
- Vol-au-vents with a selection of fillings
Prawns in Marie Rose sauce, Creamed Cheese, Tuna Mayonnaise
- Cocktail Pork Pies
- Sausage Rolls
- Crisps, peanuts & tortillas
- A selection of Vegetable Crudités & Stilton dip
8 choices of the above for
£13.50 per person
